Tag: quebec

Made in Quebec with Bobby Grégoire

Bobby Gregoire is a man driven by a singular yet complex goal: to improve the relationship we have with the food we eat and the people who make it. He’s the co-founder of L’Atelier du Goût, Quebec’s first school for sustainable food, as well as a founding member of the Slow Food Chefs’ Alliance in Canada. At Cheese 2019, he will be presenting a special Taste Workshop combining raw milk cheese and artisanal gin, all Made in Quebec.