taste-workshop Archive

The land of the Brogna Sheep

3 September

Cheese aged to perfection: Kaasaffineurs Van Tricht

31 August

The White Modenese Cow: milk from the hills

18 August

Paraloup: a herd of goats to make great cheeses

12 August

Quesería Cultivo: reviving the Spanish cheese scene

9 August

Affineur magic in Taste Workshops and the Market

5 August

NATURAL CHARCUTERIE: WILD-RAISED NATIVE BREEDS, NO NITRITES

4 August

Valchiusella toma: herbs, milk and cows

2 August

Joseph Paccard: farmhouse cheese from the Savoy alps

30 July

The Taste Workshops: cheese pairings with wine and beer

26 July

Taste Workshops at Cheese 2021

21 July