Dinner Dates

  • 20:30 - 23:00
  • Pollenzo-Albergo dell'Agenzia 
  • Ristorante Garden

Three former students at the University of Gastronomic Sciences who’ve decided to put their studies into action in osterias—all featured in the Slow Food guide Osterie d’Italia—reinventing their kitchens with fresh ideas, exceptional raw ingredients and technical skills behind the stove. This unmissable dinner is your chance to sample cuisine…

Sold out
  • 20:30 - 23:00
  • Pollenzo-Unisg 
  • Tavole Accademiche | Academic Tables

A collaborative dinner focused on goat cheese and goat meat, presented by James Whetlor and Alessandro Grano of the UK. James Whetlor started his project Cabrito to educate people about consuming ‘kid’ goat meat and to reintroduce “waste” products from British dairy production back into the food system. To do…

  • 20:30 - 23:00
  • Pollenzo-Albergo dell'Agenzia 
  • Ristorante Garden

It’s written Boer, pronounced b:ur, and this phonetic spelling has become the trademark of his new adventure. Half-Italian, half-Dutch, Eugenio Boer has always been on the move. He discovered his passion for cooking at three years old, together with his grandmother, a professional chef. At 12 he started his first…