Cheese 2021 – Consider the animals

Friday September 17 to Monday September 20

Bra and Pollenzo

OPENING HOURS

Friday to Sunday from 10 a.m. to 11 p.m., Monday from 10 a.m. to 8:30 p.m.

  • Italian and international market, Slow Food Presidia, Affineur Alley, Friday to Monday from 10 a.m. to 8:30 p.m.
  • Great Hall of Cheese and Enoteca, Street Food, Food Trucks, Craft Beer, Friday to Sunday from 11 a.m. to 11 p.m., Monday from 11 a.m. to 8.30 p.m.

Cheese turns 13! The formula is the same, despite a redesign of the event spaces in line with anti-Covid health & safety measures. For the 13th edition of Cheese entry is free and the event will be held across the squares and streets of the center of Bra.

Cheese across Bra

Cheese 2019. Photo: Paolo Properzi

Here you’ll find the Cheese Market, Biodiversity House, the Great Hall of Cheese, the Enoteca, an educational exhibition on the world of herding and animal husbandry, the Street Kitchens, Craft Beer and Food Trucks, our partners’ stands and much more.

Another important section of the event will be held in Pollenzo, six kilometers from the center of Bra, where the University of Gastronomic Sciences, the Wine Bank and the Albergo dall’Agenzia are located. Beyond visiting the magnificent grounds and the University campus, this is where you’ll be able to take part in the Dinner Dates and the Taste Workshops dedicated to cheese and wine. Getting there is easy thanks to our dedicated shuttle service.

Free entry

Entry to Cheese is free, while tickets for the Dinner Dates and Taste Workshops are on sale via the online store.

The deadline for online booking is 12 p.m. on September 16, 2021. An email confirmation will be sent after booking. Bookings cannot be made by telephone. Any remaining spaces can be booked during Cheese at the Event Reception.